[SOURCE] |
Last night we tried out the BBQ burgers for the first time.
I ♥ Luna |
Of course, incredible ingredients! |
We put our grilled Luna Burgers on toasted whole wheat sourdough bread and loaded them with extra, extra sharp Cheddar cheese, grilled Vidalia onions, tomatoes, baby spinach, and a dollop of spicy brown mustard. We served the burgers with a side of roasted Brussels sprouts to complete the veggie madness.
A plate of awesomeness! |
I think we found our new favorite Luna Burger flavor; the BBQ was just sooo outstanding!
A-Mmmm-AZING! |
I imagine this will be a staple in our house this summer. We just can't get enough! (Plus, I know they serve them at several cafés around town. Score!)
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